An abdominal wound is usually a surgical incision, and there is a fork in the road before you get to the signs. The advice for an incision that was closed is different from the advice for one that has been left open, and the lists of when to call are not identical. Which one describes your wound decides which list you should use.
For a closed incision, contact your surgeon if there are any of these changes around the incision: more redness or pain, swelling or bleeding, the wound is larger or deeper, or the wound looks dried out or dark. Also contact your surgeon if the drainage coming from or around the incision increases or becomes thick, tan, green, or yellow, or smells bad (pus), and if your temperature is above 100°F (37.7°C) for more than 4 hours.
For a wound being allowed to heal open, contact your provider if there is more redness, pain, swelling, or bleeding at the wound site; if the wound is larger or deeper, or it looks dried out or dark; if the drainage increases or becomes thick, tan, green, or yellow, or smells bad (which indicates pus); or if your temperature is 100.5°F (38°C) or higher.
Put those two temperature lines side by side and the difference is plain: above 100°F for more than 4 hours for a closed incision, 100.5°F or higher for an open wound. Don’t pick one or average them. If you don’t know which kind of wound you have, settle that with the person who did the surgery, because it changes the number you are watching for.
Two practical points for an abdominal incision, both for closed incisions. On clothing: do not wear tight clothing that rubs against the incision while it is healing. On washing: showers are better than baths because the wound doesn’t soak in the water. Soaking the wound could cause it to reopen or become infected.
On what to put on it, the rule is strict. Do not apply antibiotic cream or other products unless your surgeon tells you to, and do not use lotions, powders, cosmetics, or any other skin care products on the wound. An infection is not something to treat yourself with what is in the cupboard.
